I was not much of a sleuth as a child. I must have been 7 years old before I solved “the mystery of the macaroni and cheese”. Periodically, we were treated to four or five consecutive mac and cheese dinners. It wasn’t until I paired that information with the calendar that I figured it out. It wasn’t about pleasing the children – it was about family economics. Mac and cheese was the best we could afford right before payday. What must have felt…
This is the best time of the year, at least according to my way of thinking. Purely from the perspective of creature-comforts, soft sweaters and flannel shirts come out of their hiding places. The flavors of foods we cook become more robust and flavorful. It is no wonder that one of the symbols of autumn is a cornucopia, a bounty of fruits and vegetables that have ripened and are ready to be eaten. The trees are no longer a uniform green but display…
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